Join the Virginia Museum of History & Culture for an evening celebrating Richmond’s vibrant culinary community and our exhibition We the People: The World in Our Commonwealth, which explores the history and stories of immigration in Virginia.
This special event will feature chefs and restaurants with immigrant roots, exploring diverse food traditions through a relaxed tasting experience.
About the event:
Guests will move through the space, meet chefs and culinary teams, discover the stories behind featured dishes, and experience how food connects communities, cultures, and histories.
Enjoy live music from Brookhouse, whose sound blends rock, jazz, folk, and Latin influences.
Small plates and samples of food from all vendors and a variety of beer, wine, and NA drinks are included with ticket.
After-hours access to museum galleries including We The People: The World in Our Commonwealth
'Event runs from 6:00 pm to 8:00 pm.
Featured Food Vendors:
Kobop - bulgogi beef tacos
TBT El Gallo - shredded chicken tostada
La Bete - crab beignets
Two and a Half Irishmen - traditional Irish bread options (GF available)
Mar Mar - a variety of chili garlic crunch flavors
Pacha Spoonables - peruvian-inspired cakes
Khushbu - chaat
The Mantu - mini veggie samosas & chicken dumplings with a red bean sauce
Cocktail samples from Jo-Jo Valenzuela, award winning bartender and chef/owner of DC's Tiki on 18th
More coming soon!
Pricing Info:
VMHC member: $85
Non Member: $95
Members, please login above to reserve your discounted tickets. Your discounted member tickets will be visible once the items are in your cart. If you are not currently a member and would like to join, please click here.
Tickets are limited. Get yours before they sell out!