Join us at Ardent on Saturday, October 18, for Smolder: a smoked beer & food festival!

Featuring:

• The release of Smolder, a smoked Helles lager

• Bierstacheln (AKA beer spiking, beer sting, or beer poking) - we heat a metal rod in a fire pit and plunge it into your cold beer!

• Delicious smoked foods from Brasa, ZZQ, Eazzy Burger, and Buttermilk Bake Shop

• Kassler Rippchen from the Ardent kitchen! Cured & smoked pork chop with Bavarian Sauerkraut & creamed potatoes

Mark your calendars now, and keep an eye out for more smoky details to follow!