Grab your favorite tropical attire and get ready to celebrate for a cause as Positively Delicious returns for its fourth year on Saturday, July 11, from 6-9 p.m. at the Faison Center, 5200 Fitzhugh Ave.
Hosted by the Positive Vibe Foundation, the annual event is the organization’s largest fundraiser and supports its mission of providing training, education and employment opportunities for young people with disabilities.
This year’s “Beach Bash” theme invites guests to come dressed in their beachy best while enjoying an evening of exceptional food, cocktails and community. The dine-around event will feature signature dishes from some of Richmond’s most celebrated chefs and restaurants.
Participating chefs and restaurants include:
Christine Wansleben of Mise En Place
Darryl Boyd of Midnight Shift in Lubbock, TX
Jason Alley
Mike Lindsey of Lillie Pearl
Nicholas Steffanelli of Masseris DC
Shyndigz
Stanley’s
Sunny Baweja of Lehja
Yellow Umbrella
Guests will also enjoy an open bar featuring specialty cocktails crafted by Salt & Acid using spirits from Virago Spirits and Belle Isle Moonshine, along with wine selections provided by Broadbent Selections.
The evening will be emceed by Bill Fitzgerald, evening anchor at CBS 6.
“This event does much more than bring our community together for a memorable evening of food and celebration,” said Michele Jones, executive director of the Positive Vibe Foundation. “The support generated through Positively Delicious helps keep our programs free and equitable for the young people and families we serve.
“Every ticket purchased helps create meaningful opportunities for individuals with disabilities to gain skills, build confidence and prepare for successful futures. We’re grateful to our chefs, sponsors and guests who continue to make this event possible year after year.”
Early bird tickets are available through June 30 for $125. Ticket prices increase beginning July 1.
For more information and to purchase tickets, visit https://www.positiveviberva.org.