OCTOBER 1-7TH, 2026
THE THIRD ANNUAL OYSTER WEEK!
to benefit The Chesapeake Bay Foundation, whose mission is simply to Save the Bay.
THIS WEEK-LONG EVENT IS DESIGNED TO SHOWCASE THE WORLD-CLASS OYSTERS GROWN LOCALLY IN VIRGINIA AND TO BENEFIT THE CHESAPEAKE BAY FOUNDATION.
AS A FOOD OF THE FUTURE, OYSTERS ARE FULL OF PROTEIN AND VITAMINS, CHEMICAL- AND ADDITIVE-FREE, AND FILTER OUR WATER AS THEY GROW. FOR EVERY OYSTER CONSUMED, WE ARE SUPPORTING A TOTALLY NATURAL WAY TO KEEP EARTH’S RESOURCES CLEAN AND THRIVING!
PARTICIPATING RESTAURANTS WILL BE SERVING UP VIRGINIA OYSTERS AND WILL DONATE 15% OF OYSTER SALES TO THE CHESAPEAKE BAY FOUNDATION