Explore the lusciousness of the senses with Bird in this snacking-writing-dreaming experience. Bird has worked as a food writer for 17 years, contributing restaurant and bar features to Richmond Magazine, Style, Virginia Living, and Cville Weekly - though her true love is writing about the sensual, transporting nature of eating. We'll read a few excerpts from food writers like MFK Fisher and Ruth Reichl as we take some bites (no gluten, peanuts, or meats will be included) and write about what they evoke. Bring a notebook and if you'd like to, a food you find particularly gorgeous.