Join the Virginia Museum of History & Culture and Roben Farzad, host of public radio’s Full Disclosure, for a special, live recording and interview with Patrick O’Connell, the Chef and Sole Proprietor of The Inn at Little Washington, Virginia’s only 3-star Michelin restaurant, and winner of the James Beard Lifetime Achievement Award.
About the event:
5:30 pm - Guest arrival - featuring wine and amuse bouche
6:00 pm - Program and live recording in Robins Family Forum - Roben and Chef O’Connell, “the pope of American Cuisine,” discuss his incredible career and road to culinary greatness in celebration of his 80th birthday!
7:00 pm - Celebration of Chef O'Connell - featuring drinks and themed food stations
Ticket info:
VMHC Members - $155
Non-members - $175
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About Chef Patrick O’Connell:
Patrick O’Connell is a self-taught chef who pioneered a regional American cuisine in a tiny Virginia village 67 miles west of the nation’s capital. A native of Washington, D.C., O’Connell opened The Inn at Little Washington in 1978, a former garage on the corner of Main and Middle Streets. It has evolved from a simple country inn to an international culinary shrine and recipient of 3 Michelin stars (1 of only 13 such restaurants in the U.S.).
The content and opinions expressed in this presentation are solely those of the speaker and not necessarily of the Virginia Museum of History & Culture.