Cooking with Chef Kyle: Tapas After Dark at Ashton Creek Vineyard

Join Chef Kyle Taylor on September 26th for an immersive, hands-on class that invites you to craft a trio of globally inspired small plates with a soulful Southern twist, each thoughtfully paired with estate-grown wines to heighten every bite.

Expect low lights, rich reds, and bold profiles in our relaxed and elegant barn event space. Designed for intimate groups, a creative date night, or solo explorers of flavor, this is an experience in Virginia Wine Country that you don't want to miss.

There are just 24 seats available—reserve your place at the table before it’s full: tapasclass.eventbrite.com

𝐓𝐀𝐏𝐀𝐒:
Sizzling Gambas Al Ajillo
Crisp Molten Chicken Parmesan Croquettes
Chocolate Merlot Truffles