Join Chef Kyle for a hands-on culinary experience on Friday, November 21st where you'll learn to craft two sushi classics and staples on our menu, paired with a complimentary wine flight including 3 wines of choice.

Your evening includes all required materials and ingredients, expert instruction, a wine flight to enjoy with your plate, and a bamboo cutting board to take home—a lasting token for your future at-home creations. After the workshop, relax and savor your handcrafted sushi in the barn with a variety of tasty sauces, where the bar will remain open for additional wine purchases.

There are just 24 seats available—reserve your place at the table before it’s full: https://www.eventbrite.com/.../cooking-with-chef-kyle...

Sushi:
California Roll
Spicy Tuna Roll