Discover the art of creative, seasonal bruschetta during an expert-led, hands-on culinary class at Ashton Creek.

On January 30th, Chef Kyle Taylor will guide you through crafting inventive flavor combinations while you sip a complimentary wine flight and enjoy the relaxed, intimate setting of our barn.

Your evening includes all ingredients, step-by-step instructions, and time to savor your finished creations after the workshop. Whether you’re a curious beginner or a seasoned foodie, you’ll enjoy a delicious blend of learning, making, and tasting—paired with our award-winning wines and additional beverages available for purchase at the bar.

Full menu TBD

With only 24 seats available, secure your spot now and join us for a memorable night at the vineyard!