Cooking with ACV returns with a Taste of the South. Experience an intimate, hands-on culinary class rooted in Southern comfort, paired with a complimentary wine flight. Tickets are available on Eventbrite now!

You’ll be guided step-by-step as you create crispy Southern fried chicken thighs with roasted vegetables, mastering techniques that turn simple ingredients into something unforgettable. To top it off, you’ll take home a berry cobbler to bake later — the perfect way to impress family and friends.

Throughout the class, enjoy a complimentary wine flight thoughtfully selected by our chef to pair with each dish.

All materials and ingredients are provided — just bring your appetite and a love for good food. This workshop is limited to 25 guests, ensuring a relaxed, engaging experience with plenty of personal guidance.