Join Bite By Bite & Co. at our storefront for a shamrock-rockin’, cheese-stackin’ St. Patrick’s Day charcuterie celebration that’s equal parts festive and delicious! We’ll be creating a fun, green-inspired board and enjoying a can’t-miss charcuterie tasting while you learn how to build the perfect bite and indulge in all things cured, creamy, and craic-worthy.
During this hands-on workshop, you’ll learn tips, tricks, and styling secrets for creating your own masterpiece to take home and guaranteed to bring you some serious cheese. Participants will slice cheeses and meats, then style their boards using step-by-step guidance and examples from their instructor—after tasting specialty cheeses and meats, including selections made in-store and available for purchase after class. Expect plenty of laughs, luck, and shamrock-approved snacking from start to finish 🍀🧀
Come for the craic, stay for the cheese, and leave fully char-cut-erie’d, happily fed, and feeling extra festive.
🍀 WHAT’S INCLUDED:
Charcuterie Board
Expert Instruction
Charcuterie Tasting* – a shamrockin’ spread of cheeses, meats, and our famous dips to nibble, nosh, and note your favorites!
Normalizing Charcuterie Across the World—One Lucky Bite at a Time
🍀 TICKET PRICE:
Charcuterie Workshop Ticket: $85 per person
*Please be aware that the selection of tasting portions, ingredients, and variety may vary at each workshop at the discretion of Bite By Bite & Co. Tasting portions will contain nuts and pork. The build-a-board portion of workshops does not offer customization or accommodate dietary restrictions. We appreciate your understanding—and your shameless love of cheese 🍀